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BAKING POWDER DUMPLINGS

(Garnishes And Dumplings For Soup) - (The International Jewish Cook Book)







Sift one cup of flour, one-fourth teaspoon of salt, one teaspoon of
baking powder, stir in scant one-half cup of milk or water and mix to a
smooth batter. Drop one teaspoonful at a time in the boiling soup; cover
kettle, let boil five minutes and serve at once.











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