 |
|||||
|
Other Recipes from SWEETSYorkshire Tea CakesLemon Biscuits Banbury Cakes Devonshire Junket Rice Blacmange Apples And Rice Rhubarb Mould Rothsay Pudding Delhi Pudding Kingswood Pudding Rock Cakes Black Cap Pudding Lemon Pudding Digestive Biscuits Soda Cake Milk Biscuits Oxfordshire Pudding Imitation Omelet Stanley Pudding Quick Pudding Hasty Pudding Tapioca Meringue Sweet Omelet Apple Fritters Potato Fritters |
BANBURY CAKES(Sweets) - (The Art Of Living In Australia)1/2 lb. Pastry--5d. 1 oz. Currants 1 oz. Raisins Half a Lemon Half an Orange--2d. 1 oz. Cake or Bread Crumbs--1/2d. 1 oz. Sugar--1/2d. Total Cost--8d. Time--20 Minutes. Stone the raisins and chop them lightly, put them into a basin with the currants cleaned, the sugar, and the cake or bread crumbs. Mix together, grate over the rind of half a lemon, and half an orange. Strain in the juice, and let it stand for an hour. Roll out the pastry and cut into rounds about three inches long. Lay a little of the mixture in the centre, close over the pastry, turn the cake over, flatten it out in the middle. Brush over with sugar, and bake in rather a quick oven. Serve warm.
VoteViewed 1898 times. |
Most Viewed Recipes from The Art of Living in AustraliaVegetable MarrowBaked Vegetable Marrow Brown Gravy Italian Salad Tomato Sauce Potatoes Saute Hasty Pudding Sweet Omelet Oysters And Potatoes Kedgeree. Rissoles Carrot Soup Tomato Soup Apple Fritters Onion Soup Least Viewed Recipes from The Art of Living in AustraliaRice CutletsPotatoes Stuffed De Mestre Pudding Veal Forcemeat Stewed Leeks Colcannon Cassolettes Of Vegetables Pot Boilings Cock-a-leekie Soup Cosmopolitan Salad Imitation Spinach Oysters And Bacon Tripe And Tomatoes Venetian Rice Veal In White Sauce |
|||||||||||||
| Home Made Cookies.ca | |||||||||||||||
