Other Recipes from SWEETSYorkshire Tea Cakes
Apples And Rice
Black Cap Pudding
BANBURY CAKES(Sweets) - (The Art Of Living In Australia)
1/2 lb. Pastry--5d.
1 oz. Currants
1 oz. Raisins
Half a Lemon
Half an Orange--2d.
1 oz. Cake or Bread Crumbs--1/2d.
1 oz. Sugar--1/2d.
Stone the raisins and chop them lightly, put them into a basin with the
currants cleaned, the sugar, and the cake or bread crumbs. Mix
together, grate over the rind of half a lemon, and half an orange.
Strain in the juice, and let it stand for an hour. Roll out the pastry
and cut into rounds about three inches long. Lay a little of the
mixture in the centre, close over the pastry, turn the cake
over, flatten it out in the middle. Brush over with sugar, and bake in
rather a quick oven. Serve warm.
Viewed 2040 times.
Most Viewed Recipes from The Art of Living in AustraliaVegetable Marrow
Baked Vegetable Marrow
Oysters And Potatoes
Least Viewed Recipes from The Art of Living in AustraliaVeal Forcemeat
Veal In White Sauce
Fish In Batter
To Boil French Beans
Tripe And Tomatoes
De Mestre Pudding
Haricot Beans And Bacon
Beetroot In Sauce
Hasty Pudding Souffle
|Home Made Cookies.ca|