_(In the Chapel)_ The appointed lot has come upon me, mother, The mournful ending of my years of strife, This changing world I leave, and to another In blood and terror goes my spirit's life. But thou, grief-smitten, cease thy mortal... Read more of Farewell To My Mother at Martin Luther King.caInformational Site Network Informational
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(Desserts) - (The International Jewish Cook Book)

Pare four or five large tart apples and cut off the top of each apple to
use as a cover. Now scrape out all the inside, being careful not to
break the apples; mix scrapings with sugar, cinnamon, raisins, a few
pounded almonds and add a little white wine and the grated peel of one
lemon. Fill up the apples with this mixture and put back the top of each
apple, so as to cover each well. Grease a deep dish, set in the apples
and stew a few minutes. In the meantime make a sponge cake batter of
four eggs, one cup of pulverized sugar, one cup of flour and pour over
the apples and bake one-half hour. Eat warm or cold, with or without
Plain baked apples can be substituted for the filled apples.

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