Home Recipes Cook Books Food Categories Featured

Bread Sauce No 1

(Sauces.) - (The Lady's Own Cookery Book)







Put into half a pint of water a good sized piece of bread-crumb, not

new, with an onion, a blade of mace, a few peppercorns, in a bit of

cloth; boil them a few minutes; take out the onion and spice, mash the

bread smooth, add a little salt and a piece of butter.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 992 times.

Home Made Cookies.ca