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SAUCE FOR DUCKS

(Sauces.) - (The Jewish Manual)







A little good gravy, with a glass of port wine, the juice of a lemon,
highly seasoned with cayenne pepper.

Other Recipes


Sauce For Ducks

Stew the giblets till the goodness is extracted, with a small piece of

lean bacon, either dressed or not, a little sprig of lemon-thyme, some

parsley, three or four sage leaves, a small onion quartered, a few

peppercorns, and plenty of lemon-peel. Stew all these well together;

strain and put in a large spoonful of port wine, a little cayenne pepper

and butter, and flour it to thicken.









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