Home Recipes Cook Books Food Categories Featured

CARROTS IN BUTTER

(Vegetables) - (The Art Of Living In Australia)







4 Carrots--1 1/2d.

1 oz. Butter

1 teaspoonful Parsley

Pinch of Salt and Sugar--1d.

Total Cost--21/2 d.

Time--One Hour

Scrape the carrots and slice them up, put them into boiling water
seasoned with salt and sugar, and boil for ten minutes. Strain off the
water. Put the butter into a small saucepan, and when it is hot stir in
the parsley and a few drops of lemon juice. Toss the carrots in this
until they are thoroughly hot, then cover down and cook slowly till
soft. Dish and pour over the butter in which they were cooked.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1544 times.

Home Made Cookies.ca