Chicken Croquettes Recipe

Gargilius, sleek, voluptuous lord,

A hundred dainties smoke upon his board;

Earth, air, and ocean ransack'd for the feast,

In masquerade of foreign olios dress'd.

WARTON.



Reduce two spoonfuls of veloute or sauce tournee, and add to the yolks

of four eggs; put to this the white meat of a chicken, minced very

small, and well mixed with the sauce; take it out, and roll it into

balls, about the size of a walnut; roll them in breadcrumbs, giving them

an elongated form; then beat them in some well-beaten egg; bread them

again, and fry them of a light brown.

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