Chicken Salad Recipe

MISS STEVENSON.



One cold chicken, one teaspoonful white pepper, one half head celery,

one grain cayenne, yolks two eggs, one tablespoonful vinegar, one

tablespoonful capers, one head of lettuce, one gill salad oil, one

tablespoonful of cream, white of egg beaten to a stiff froth. Cut the

chicken into small square pieces and remove the skin. The celery should

be well washed and also cut into pieces of a similar size. Put into a

bowl the yolks of eggs, drop into this drop by drop, the oil, and beat

them together, the mixture should resemble thick cream, add the vinegar.

Put the chicken and celery together in a salad bowl and pour over the

compound, sprinkle on also pepper and salt and cayenne; mix all

thoroughly together with a fork. Arrange the lettuce around the edge of

the salad bowl, sprinkle the capers over the top and garnish the centre

with tips of celery.

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