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Chickens Dressed With Peas

(Poultry.) - (The Lady's Own Cookery Book)







Singe and truss your chickens; boil one half and roast the other. Put

them into a small saucepan, with a little water, a small piece of

butter, a little salt, and a bundle of thyme and parsley. Set them on

the fire, and put in a small lump of sugar. When they boil, set them

over a slow fire to stew. Lay your boiled chickens in a dish; put your

peas over them; then lay the roasted ones between, and send to table.











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