Card Trick.ca - Learn how to perform Card, Coin and Magic tricks for free. CardTrick.ca is a Card/Coin/Magic/Rope trick database with hundreds of tricks Visit Card Trick.caInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

COMPOTE OF PINEAPPLE

(Fresh Fruits And Compote) - (The International Jewish Cook Book)







Cut off the rind of a pineapple, core and trim out all the eyes. Cut
into desired slices. Set on to boil with half a pound of sugar, and the
juice of one or two tart oranges. When the pineapple is tender and
clear, put into a compote dish and boil the syrup until clear. Pour over
all and cool. The addition of a wineglass of brandy improves this
compote very much.

Other Recipes


Compote of Pineapple

Pare, core and grate three apples. Separate three eggs; add to the yolks
four tablespoonfuls of sugar; beat until light; add a grating of nutmeg
and a teaspoonful of lemon juice; stir in a half cup of cold boiled rice;
mix with this quickly the apples, and beat well; add a half cup of milk;
turn into a baking dish, and bake for thirty minutes. Make a meringue as
in preceding recipe, from the whites of the eggs; heap it over the top,
and brown. This pudding may be served warm or cold.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1401 times.

Home Made Cookies.ca