In ages long gone by, my informant knew not how long ago, a wonderful cow had her pasture land on the hill close to the farm, called Cefn Bannog, after the mountain ridge so named. It would seem that the cow was carefully looked after, as in... Read more of Y Fuwch Frech The Freckled Cow at Urban Myths.caInformational Site Network Informational
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(Cookies) - (The International Jewish Cook Book)

Blanch and cut in halves three-fourths pound of shelled almonds, and
slice one-half pound of citron; mix well together and roll in a little
flour; add to them three-fourths pound of sugar, then six eggs well
beaten, and last the rest of the flour (three-fourths pound). Butter
shallow pans, and put in the mixture about two inches thick; after it is
baked in a quick oven slice cake in strips three-fourths of an inch wide
and turn each piece. Put back in oven and bake a little longer. When
cold put away in tin box.

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