cookbooks

Currant Shrub Recipe

Wines, Cordials, Liqueurs, &c.
The Lady's Own Cookery Book

Pick the currants from the stalks; bruise them in a marble mortar; run

the juice through a flannel bag. Then take two quarts of the clear

juice; dissolve in it one pound of double-refined sugar, and add one

gallon of rum. Filter it through a flannel bag till quite fine.

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