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Eggs To Fry As Round As Balls

(Made Dishes.) - (The Lady's Own Cookery Book)

Put three pints of clarified butter into a deep stewpan; heat it as hot

as for fritters, and stir the butter with a stick till it turns round

like a whirlpool. Break an egg into the middle, and turn it round with

the stick till it is as hard as a poached egg. The whirling round of the

butter makes it as round as a ball. Take it up with a slice; put it in a

dish before the fire. Do as many as you want; they will be soft, and

keep hot half an hour. Serve on stewed spinach.

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