Home Recipes Cook Books Food Categories Featured

Fish Sauce No 4

(Sauces.) - (The Lady's Own Cookery Book)







Take some gravy, an onion sliced, some anchovies washed, thyme, parsley,

sliced horseradish, and seasoning; boil these together. Strain off the

liquor; put into it a bit of thickening and some butter. Draw this up

together, and squeeze in a lemon. You may add shrimps or oysters. If for

lobster sauce, you must cut your lobster in slices, and beat the spawn

in a mortar, with a bit of lobster, to colour your sauce.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 948 times.

Home Made Cookies.ca