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Fish Sauce No 4

(Sauces.) - (The Lady's Own Cookery Book)

Take some gravy, an onion sliced, some anchovies washed, thyme, parsley,

sliced horseradish, and seasoning; boil these together. Strain off the

liquor; put into it a bit of thickening and some butter. Draw this up

together, and squeeze in a lemon. You may add shrimps or oysters. If for

lobster sauce, you must cut your lobster in slices, and beat the spawn

in a mortar, with a bit of lobster, to colour your sauce.

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