Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
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A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
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English Egg Sauce.
Fish Sauce No 4(Sauces.) - (The Lady's Own Cookery Book)
Take some gravy, an onion sliced, some anchovies washed, thyme, parsley,
sliced horseradish, and seasoning; boil these together. Strain off the
liquor; put into it a bit of thickening and some butter. Draw this up
together, and squeeze in a lemon. You may add shrimps or oysters. If for
lobster sauce, you must cut your lobster in slices, and beat the spawn
in a mortar, with a bit of lobster, to colour your sauce.
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