Home Recipes Cook Books Food Categories Featured

Flounders a la Magouze

(Fish) - (Joe Tilden's Recipes For Epicures)







Place several fish into a baking pan with a glass of white wine, salt,
pepper, and an ounce of butter. While they are cooking break three
eggs into half a pint of cream, and beat until it is light. When the
fish is done remove them from the pan and stir the eggs and cream into
the gravy. Simmer for two minutes, and pour over the fish, serving at
once.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1699 times.

Home Made Cookies.ca