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Fowl With Rice Called Pilaw

(Poultry.) - (The Lady's Own Cookery Book)

Boil a pint of rice in as much water as will cover it. Put in with it

some whole black pepper, a little salt, and half a dozen cloves, tied up

in a bit of cloth. When the rice is tender take out the cloves and

pepper, and stir in a piece of butter. Boil a fowl and a piece of bacon;

lay them in a dish, and cover them with the rice. Lay round the dish and

upon the rice hard eggs cut in halves and quarters, and onions, first

boiled and then fried.

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