French Chicken Sandwiches Recipe

Chop the white meat of one chicken very fine; pound to a paste. Add

one-half teaspoonful of salt and a dash of red pepper. Cover one

tablespoonful of gelatin, with a tablespoonful of cold water, soak it

for about five minutes, then add to it ten tablespoonfuls of thick

cream; stand this over teakettle and stir until gelatin is dissolved.

Now, beat into this the chicken, stand it aside in a square pan until

cold. Cut the chicken into very thin slices; put a slice on a slice of

buttered bread; cover this with another slice of bread and cut into

shape.

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