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(Sandwiches) - (The International Jewish Cook Book)

Remove the skin and bones from the sardines. Rub to a paste, adding an
equal quantity of chopped hard-boiled eggs, seasoned with salt, cayenne,
lemon juice or vinegar. Moisten with melted butter and spread between
slices of bread.

Other Recipes

10 Sardine Sandwiches

Take half a box of sardines, remove the bones and skin, mash to a paste,

spread on buttered bread. Squeeze a little lemon juice on each. Put two

together and serve with dressed lettuce.

Other Recipes

Curried Sardine Sandwiches

Remove the heads, tails and bones from one large box of sardines. Rub

them to a paste, add a tablespoonful of melted butter, a half

teaspoonful of curry powder and a saltspoonful of salt. Spread this

mixture between slices of buttered bread, press the two together, trim

the crusts and cut into shape.

Other Recipes

Sardine Sandwiches

Cut slices of bread about one-half an inch thick, butter and toast; trim

off the crust. Remove skin and bones from the sardines, lay them

carefully over toast; have ready, chopped very fine, some olives and

capers, mixed together; sprinkle these over the sardines, then a

teaspoonful of lemon juice to each sandwich. Cut into any shape you may

desire and they are ready to serve.

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