German Sandwiches Recipe

Cut thin slices of rye bread; butter before you take them from the loaf.

Spread each slice with a thin layer of limburger cheese. Cut bologna

sausage into the thinnest possible slices; cover the limburger with the

sliced bologna, and then a thin piece of pumpernickel; cover with

another slice of bread that has been coated with a layer of cheese.

Press the two together; do not remove the crusts. Serve on a napkin in a

wicker basket.

Vote