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OLIVE SANDWICHES(Sandwiches) - (The International Jewish Cook Book)
Take either ripe or green olives; remove the seeds; mince and mix
thoroughly with Mayonnaise dressing. Spread between slices of
whole-wheat or graham bread.
EGG AND OLIVE SANDWICHESChop four eggs which have been boiled fifteen minutes, add two
tablespoons of chopped olives, season and moisten with olive oil and
vinegar. Spread between thin slices of buttered bread.
Olive SandwichesPrepare the bread and butter as for other sandwiches. It may be cut in
squares, rounds or triangles to suit the fancy. Stone and chop as many
Queen olives as needed and mix with them enough mayonnaise dressing to
hold together, spread half the number of bread slices with the mixture
and cover with the other half.
Brown, rye, whole wheat or white bread may be used. Home-made is
preferable, but it must be twelve hours old. Sandwiches may be sweet or
savory, may be cut round, square, or in triangles.
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