German Potato Bread
(
Sandwiches) - (
Sandwiches)
Boil one potato until tender; mash it through a sieve, add to it a half
pint of warm water and a teaspoonful of sugar. Stir in one cupful of
flour and one cupful of yeast; let this stand for two hours, or until
very light. It is better to make this at seven o'clock, so the bread may
be sponged at nine or ten. Scald a pint of milk, add to it a pint of
water, beat in a quart and a pint of flour. The batter should be thick
enough to drop, rather than pour from the spoon. Then stir in the potato
starter, and stand in a place about 65° Fahr. over night. Next morning
knead thoroughly, adding flour. Put this aside until very light, about
two hours, then mold into loaves, put it into square greased pans, and
when light bake in a moderately quick oven three-quarters of an hour.
This recipe will make two box loaves and a dozen rolls.
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