|First, separate all the cards by suit. Line up each suit in this order: Ace, 2, 3, 4, 5, 6, 7, 8, 9, 10, J, Q, K. Next stack the packets on top of each other. Starting with the top card, deal off 21 cards, making sure that when you lay them down t... Read more of The Self-Arranging Deck at Card Trick.ca|| Informational|
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GRAPE PRESERVES(Preserved Fruit) - (The International Jewish Cook Book)
Squeeze the pulp into one bowl and put the skins into another. Press the
pulp through a sieve, weigh the grapes before you squeeze them and allow
three-quarters of a pound of sugar to a pound of fruit. Put the strained
pulp and sugar on to boil, the skins also, and boil slowly until thick.
It will be much easier for you to heat the pulp before straining.
Grape PreservesWash the grapes, weigh, having equal weight of sugar and grapes; then
pulp the grapes, put the pulp in a kettle and boil twenty-five
minutes. Rub through a sieve; return this to the kettle, add the
sugar, and boil thirty minutes, then put in the skins and boil ten
minutes.--Miss R. H. Nash.
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