How To Make A Tapioca Pudding Recipe

Put two table-spoonfuls of tapioca into a basin with four lumps of

sugar, a grain of salt, and a lump of sugar rubbed on the rind of a

lemon; pour a gill of boiling milk over these ingredients and cover them

up with a saucer to steep for ten minutes, then add one egg; beat up all

together, and boil the pudding in a buttered tea-cup tied up in a

cloth, for nearly half an hour.

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