A Cheap Kind Of Mince-meat Recipe
Ingredients, eight ounces of stoned raisins, eight ounces of washed and
dried currants, one pound of tripe, one pound of apples, one pound of
chopped suet, four ounces of shred candied peel, one pound of moist
sugar, one ounce of allspice, the juice and the chopped rind of three
lemons, half a gill of rum. First chop the raisins, currants, apples,
and the tripe all together, or separately, until well mixed; then place
these in a pan, add the remainder of the ingredients, mix them
thoroughly until well incorporated with each other; put the mince-meat
into a clean dry stone jar, tie some thick paper, or a piece of bladder
over the top, and keep it in a cool place till wanted for use.
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