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KINGSWOOD PUDDING(Sweets) - (The Art Of Living In Australia)
1/4 lb. Flour--1/2d.
1/4 lb. Bread Crumbs--1d.
1/4 lb. Raisins--2d.
6 oz. Suet--1 1/2d.
1/4 lb. Sultanas--2d.
1/4 lb. Sugar--1d.
Mix the flour and bread crumbs together. Any dry pieces of bread will
do if put through the sausage machine; shred the suet finely and mix it
in with the sugar. Stone the raisins and pull them in half, and clean
the sultanas; mix these in. Peel and core the apples; put in the pips,
chop the apples finely, and add them. Let it stand for an hour, and
then mix it into a paste; the juice from the applies and the sugar will
be found sufficient. Press into a basin, tie down tightly, and boil at
least six hours. This will be found an excellent pudding if
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