Mexican Beans No 2 Recipe

Soak over night a pint of beans and boil as in recipe No. 1 until soft.

Then melt a tablespoonful of butter in a spider; when it bubbles put in

a small onion chopped very fine, and fry a delicate brown. Drain the

beans and turn them into the spider, add a cup of boiling water and stir

until the water becomes thick like cream.

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