Summer Squash Recipe

Wash and peel two large summer squash, cut in small pieces and remove

the seeds, cover with boiling water and cook until tender. Drain in a

colander and press gently as much of the water out as possible with a

potato masher, then mash through the colander into a saucepan, put it on

the stove and let it cook until the squash is quite dry, taking care

that it does not burn. Then add four heaping tablespoonfuls of butter, a

teaspoonful of sugar, and salt and pepper to taste.

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