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Mixed Fruit Wine

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Take currants, gooseberries, raspberries, and a few rose-leaves, three

pints of fruit, mashed all together, to a quart of cold water. Let it

stand twenty-four hours; then drain it through a sieve. To every gallon

of juice put three pounds and a half of Lisbon sugar; let it ferment;

put it into a cask, but do not bung it up for some time. Put in some

brandy, and bottle it for use.

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