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Mushroom Ketchup No 4

(Sauces.) - (The Lady's Own Cookery Book)







Into a quart of red wine put some flaps of mushrooms, half a pound of

anchovies, some thyme, two onions sliced, parsley, cloves, and mace. Let

them stew gently on the fire; then strain off the liquor, a spoonful of

which, with a little gravy, butter, and lemon, will make excellent fish

sauce, and be always ready.











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