Mushroom Ketchup No 4 Recipe

Into a quart of red wine put some flaps of mushrooms, half a pound of

anchovies, some thyme, two onions sliced, parsley, cloves, and mace. Let

them stew gently on the fire; then strain off the liquor, a spoonful of

which, with a little gravy, butter, and lemon, will make excellent fish

sauce, and be always ready.

Vote