cookbooks

Omelet Recipe

MISS M'GEE.



Seven eggs, one cup of milk, one teaspoonful flour, parsley, pepper and

salt. Beat the whites and yolks separately, add the milk, pepper, salt,

and chopped parsley and the flour dissolved in a little milk, then add

the whites, put in the frying pan, leave on top of the stove for three

minutes and put in the oven for five minutes.

Vote

1
2
3
4
5

Viewed 2308 times.


Other Recipes from Salads And Salad Dressing.

Stuffed Eggs.
Lettuce Salad.
Lobster Salad.
Sandwich Filling.
Chicken Salad. Mrs. John Landon.
Chicken Salad. Mrs. A. A. Lucas.
Chicken Salad. Mrs. G. H. Wright.
Chicken Salad For Two Hundred. Mrs. W. H. Eckhart.
Chicken Salad. Mrs. T. H. B. Beale.
Bean Salad. Mrs. W. E. Thomas.
Tomato Salad In Winter. Mrs. Dr. Fisher.
Cucumber Salad. Mrs. Eliza Dickerson.
Potato Salad. Miss Ann Thompson.
German Potato Salad. Mrs. Belinda Martin.
Potato Salad. Mrs. Dell W. De Wolfe.
Cabbage Salad. Mrs. G. H. Wright.
Potato Salad Dressing. Mrs. E. A. Seffner.
Salad Dressing. Mrs. Chas. Moore.
Weymouth Salad Dressing. Mrs. Vose.
Jellied Tongue
Apple And Celery Salad
Cabbage Salad
Salad Dressing
Chicken Salad
Lobster Chicken Or Veal Salad