Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Oyster Sauce No 1(Sauces.) - (The Lady's Own Cookery Book)
Take two score of oysters, put them, with their own liquor, a few
peppercorns, and a blade of mace, into a saucepan, and let them simmer a
little over the fire, just to plump them; then with a fork shake each in
the liquor so as to take off all the grit; strain the liquor, add to it
a little good gravy and two anchovies, and thicken it with flour and
butter, nearly as thick as custard.
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