Home Recipes Cook Books Food Categories Featured

Oyster Sauce No 2

(Sauces.) - (The Lady's Own Cookery Book)

Wash the oysters from their liquor; strain it, and put that and the

oysters into a little boiled gravy and just scald them: add a piece of

butter mixed with flour, cream, and ketchup. Shake all up; let it boil,

but not much, lest the oysters grow hard and shrink; but be very careful

they are enough done, as nothing is more disagreeable than the oysters

tasting raw.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1007 times.

Home Made Cookies.ca