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Oyster Sauce No 2(Sauces.) - (The Lady's Own Cookery Book)
Wash the oysters from their liquor; strain it, and put that and the
oysters into a little boiled gravy and just scald them: add a piece of
butter mixed with flour, cream, and ketchup. Shake all up; let it boil,
but not much, lest the oysters grow hard and shrink; but be very careful
they are enough done, as nothing is more disagreeable than the oysters
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