Spanish Bun
(
Cakes.) - (
My Recipes Tried And True)
MRS. THOM.
One and one half cups sugar, four eggs, leave out the whites of three
for icing, three fourths cup butter, one cup milk, one tablespoonful
cinnamon, one teaspoon ginger, one half nutmeg, two cups flour, three
spoonfuls baking powder. Bake in flat tin well greased.
ICING.
Take the whites of three eggs, beat to a stiff froth then add a cup of
light brown sugar; while the cake is hot, spread this over, return to
the oven and brown.
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