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Plain Farina Pudding

(Cereals) - (Made-over Dishes)







2 cupfuls of cold left-over farina porridge
1/2 cupful of cranberries
1/2 cupful of sugar
It is wise to pour the porridge into a mold as soon as you finish
breakfast. At serving time turn this out in a glass dish, pour over the
cranberry that has been pressed through a sieve; dust thickly with the
sugar. Stir the remaining sugar into a half pint of milk or cream and
serve as a sauce with the pudding.











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