T he halved joint is frequently known as half-lapping, and sometimes as checking and half-checking. In the majority of cases it is made by halving the two pieces, i.e., by cutting half the depth of the wood away. There are, however, exceptions ... Read more of The Halved Joint at Wood Workings.caInformational Site Network Informational
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(Cereals) - (The International Jewish Cook Book)

Clean and wash one cup of rice. Put on to boil with cold water, add a
pinch of salt. When done drain off the water, if any; add two cups of
milk, stir in and let boil for five minutes. Dish up, then sprinkle
sugar and cinnamon generously over the top. The yolk of an egg can be
added just before serving if desired.

Other Recipes

19 Sweet Rice Balls

Wash thoroughly 1 scant cupful of rice in cold water, put in a double

boiler with 1 pt. of milk, cover and cook until soft. Add 1 teaspoonful

of butter, 2 tablespoonfuls of sugar, salt to taste and the well beaten

yolk of an egg. When cold mould into small balls, pressing into the

centre of each a raisin or a candied cherry. Dip in egg, roll in crumbs

and fry in smoking hot fat. Drain and roll in powdered sugar before

serving From "Table Talk," Phila.

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