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Potatoes A La Parisienne

(Vegetables.) - (The Golden Age Cook Book)







Peel and wash some potatoes, scoop out into little balls with a potato

scoop, which is made for the purpose. Boil for five minutes, put in

melted butter in a saucepan until each potato is well covered with the

butter, turn them into a pan, and brown in the oven. Turn out on a dish

and sprinkle with minced parsley and a little salt.











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