Pumpkin Jam Recipe

MRS. HENRY THOMSON.



Peel and seed, then, cut into pieces two or three inches square, lay on

a dish to dry till next day, then put into the preserving pan and barely

cover with molasses. To a medium sized pumpkin put one ounce cloves and

about a dessertspoon of ginger or as much as will taste; let it boil

until the pumpkin is quite soft. One half dozen apples (sour) just cored

not peeled is a great improvement. The molasses must only come to the

top of your pieces, not nearly cover them.

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