Tomato Catsup Recipe

MISS GREEN.



One peck of ripe tomatoes, one quart onions in an enamel kettle: boil

till soft, mash and strain through a coarse sieve. One quart or more

vinegar and from two to three tablespoons of salt, one ounce of mace and

one tablespoon each of black pepper, cayenne pepper, and ground cloves,

one and one half pounds brown sugar. Mix and boil slowly for two hours.

Bottle and seal.

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