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Puree Of Peas

(Vegetables.) - (The Golden Age Cook Book)







When peas are old this is a very nice way to use them. Put a quart of

shelled peas over the fire in sufficient boiling water to cook them.

Boil until tender, drain from the water, press through a puree sieve,

season with salt and pepper to taste, and a good heaping tablespoonful

of butter, and if too dry a little milk or cream may be used.











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