Other Recipes from Vegetables.To Cure Beef. Mrs. S. A. Powers.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Puree Of Peas(Vegetables.) - (The Golden Age Cook Book)
When peas are old this is a very nice way to use them. Put a quart of
shelled peas over the fire in sufficient boiling water to cook them.
Boil until tender, drain from the water, press through a puree sieve,
season with salt and pepper to taste, and a good heaping tablespoonful
of butter, and if too dry a little milk or cream may be used.
Viewed 873 times.
Most Viewed Recipes from The Golden Age Cook BookBaking-powder Biscuit
Cream Of Lettuce
Ragout Of Egg Plant
Apples Stewed Whole
Least Viewed Recipes from The Golden Age Cook BookTomatoes Stuffed With Mushrooms No 1
Tomatoes Stuffed With Mushrooms No 2
Potatoes A La Creme Au Gratin
Corn And Tomato Soup
Sweet Potatoes Mashed And Browned
Croquettes Of Salsify And Celeriac
Rice And Fig Pudding
Marrowfat Beans Baked
Caramel Custard Baked
Puree Of Lima Beans
French Carrots In Brown Sauce
Pate A Chou For Soups
A Norwegian Sweet Soup
Curried Rice Croquettes
Cauliflower With Drawn Butter
|Home Made Cookies.ca|