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QUICK STRAWBERRY PARFAIT

(Frozen Puddings And Desserts) - (Ice Creams, Water Ices, Frozen Puddings)







Make a quart of plain Coffee Ice Cream, freeze and pack it. Whip one pint
of cream. At serving time, stir the whipped cream into the frozen coffee
cream, dish it at once into tall parfait glasses, garnish the top with a
rosette of whipped cream, and send at once to the table.
This will fill eight glasses.











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