Home Recipes Cook Books Food Categories Featured

Raspberry Liqueur

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







Bruise some raspberries with the back of a spoon, strain them, and fill

a bottle with the juice; stop it, but not very close. Add to a pound of

fruit nearly a pound of sugar dissolved into a syrup. Let it stand four

or five days; pour it from the fruit into a basin; add to it as much

rich white wine as you think fit; bottle it, and in a month it will be

fit to drink.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 940 times.

Home Made Cookies.ca