Rice Pudding No 1 Recipe

Take a quarter of a pound of rice, wash well in cold and then scald in

boiling water, drain and put on in a quart of sweet milk in a double

boiler, cook one hour and a half. A little before it is done stir in an

ounce and a half of butter, one ounce of sugar, a little grated lemon

peel, a few sweet and bitter almonds blanched and chopped very fine or

pounded in a mortar. Don't stir too much, but keep the rice grains

whole. When done dip a mould in cold water and turn the rice into it.

Set it on the ice and serve very cold with a fruit sauce.

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