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Roasted Turkey Delicate Gravy For

(Poultry.) - (The Lady's Own Cookery Book)







Prepare a very rich brown gravy with truffles cut in it; slit the skins

off some chesnuts with a knife, and fry them in butter till thoroughly

done, but not burned, and serve them whole in the sauce. There may be a

few sausages about the turkey.











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