Salad Dressing Recipe

Salads And Salad Dressing.

My Recipes Tried And True

MRS. R. STUART.

Two eggs (well beaten), one cup sweet milk, one half cup vinegar (scant)

one teaspoon mixed mustard, one tablespoon butter (melted). Pepper and

salt to taste, mix thoroughly. Set in kettle of boiling water and stir

till it thickens, (about four minutes), when ready to use it add two

tablespoons cream.

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