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Sardines with Cheese

(Fish) - (Joe Tilden's Recipes For Epicures)







Drain the sardines and lay them on strips of toast or crisply fried
bread. Cover thickly with Parmesan cheese and bake in a hot oven until
light brown in color. Remove and sprinkle with chopped parsley and
pour over all plenty of lemon juice. Serve very hot.











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