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Sauce For Boiled Chickens

(Sauces.) - (The Lady's Own Cookery Book)







Take the yolks of four eggs, three anchovies, a little of the middle of

bacon, and the inside of half a lemon; chop them all very fine; add a

little thyme and sweet marjoram; thicken them all well together with

butter, and pour it over the chickens.











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