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Spanish Bacon on Toast

(Sauces) - (Joe Tilden's Recipes For Epicures)







Fry a crisp brown, twelve slices of bacon. Remove the bacon from the
frying pan, leaving some of the fat. Into this stir two tablespoonfuls
of flour and a cup of milk; a small onion minced and a dash of pepper.
Cook until it is smooth. Have six slices of toast ready. On each,
place two slices of the fried bacon and on each a slice of raw tomato.
Pour the sauce over the toast and bacon and tomato, and serve very
hot.











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