Spiced Beef Recipe
MISS J. E. FRASER.
Two pounds of raw steak from the round, free from bone, fat or sinew,
chopped very fine, six soda biscuits rolled fine, one cup of milk, two
eggs beaten in one tablespoon salt, one dessertspoon of pepper, and add
a little spice if you like. Butter an earthenware jar as large round the
top as the bottom and press the mixture in very lightly. Cover with
butter one half inch thick. Cover the jar with a plate and bake in an
oven for two hours. Serve whole or cut in slices. Nicer cold.
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