|VIEW THE MOBILE VERSION of www.homemadecookies.ca|| Informational|
Other Recipes from PRESERVED FRUITCranberry Jelly
Strawberries In The Sun
Strawberries And Pineapple
Preserved Damson Plums
Rhubarb And Orange Marmalade
Apple And Quince Conserve
German Prune Butter
SPICED CUCUMBERS(Preserved Fruit) - (The International Jewish Cook Book)
Take nice firm cucumbers, slice thin and salt overnight. In the morning
take vinegar sufficient for covering the quantity prepared, mixed spices
and sugar according to taste. Put on to cook and when boiling put in the
cucumbers and cook for thirty minutes. Delightful as a relish, and can
be kept for a long time if put in airtight jars.
PICKLES--SPICED CUCUMBERS24 medium-sized cucumbers.
6 medium-sized onions.
3 red peppers.
3 green peppers.
Pare cucumbers, then cut in inch lengths. Slice onions and peppers
quite thin. Place all in a large earthenware bowl and sprinkle over
about 1/2 cup of table salt; mix all well together, let stand four or
five hours, when place in a colander; cover with a plate and drain off
all the salt water possible or squeeze through a cheese-cloth bag.
Boil together for 10 minutes the following; 1 quart of vinegar, 1
tablespoonful of cloves, 1 teaspoonful of turmeric powder (dissolved
in a little of the vinegar) and 1 scant cup of sugar. Add the
cucumbers, peppers and onions to the hot vinegar. Let come to a boil
and allow all to boil two minutes, then place in sterilised jars and
Viewed 2242 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookChicken À La Italienne
Sweet EntrÉe Of Ripe Peaches
Boned Smelts, SautÉd
Fillet Of Sole À La Mouquin
Baked Bass À La Wellington
Baba À La Parisienne
Pudding À La Grande Belle
Anchovy CanapÉs With Tomatoes
Fillet De Sole À La Creole
Gansleber PurÉe In Sulz
Strawberries À La "bridge"
Chicken À La Sweetbread
Duck À La Mode In Jelly
|Home Made Cookies.ca|