Stewed Cucumber Recipe

1 cucumber.

1 shalot.

1/2 ounce butter.

1/4 pint water.

A little pepper and salt.



Peel and slice the cucumber, place it in an enamelled stewpan with the

shalot finely minced, the butter, pepper, salt and water. Simmer very

gently for about half an hour, or until quite tender.



Note.--May be served plain, or with tomato sauce No. 181.

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